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Cookbooks, Food & Wine

Rating: 4.5 / 5.0 (26 votes)

Released: 2007-05-29

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The Reach of a Chef: Professional Cooks in the Age of Celebrity by Michael Ruhlman


The author of The Soul of a Chef looks at the new role of the chef in contemporary culture

For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of chefs?and on the business of preparing food.? In The Reach of a Chef, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.

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Book Details

Author: Michael Ruhlman Publisher: Penguin Books Binding: Paperback Language: English Pages: 352

Similar Books

The Soul of a Chef: The Journey Toward Perfection
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen


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