Books > Best Sellers > Cookbooks, Food & Wine






Price: $11.77 ($19.95)

(as of 2012-10-07 00:32:52 PST)

You save $8.18 (41%)

Usually ships in 24 hours

Cookbooks, Food & Wine

Rating: 4.8 / 5.0 (17 votes)

Released: 2008-02-28

Buying Choices

51 new from $10.77
38 used from $5.91

(as of 2012-10-07 00:32:52 PST)








The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional by Glenn Rinsky

Description

With more than 4,800 terms and definitions from around the world plus ten appendices filled with helpful resources, The Pastry Chef's Companion combines the best features of a dictionary and an encyclopedia. In addition to the current terminology of every component of pastry, baking, and confectionary arts, this book provides important information about the origin and historical background of many of the terms. Moreover, it offers coverage of flavor trends, industry practices, key success factors, a resources list, illustrations, and phonetic pronunciations.


Check All Offers Add to Wish List Customer Reviews Trade-In List


Book Details

Author: Glenn Rinsky Publisher: Wiley Binding: Paperback Language: English Pages: 384

Similar Books

The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
How Baking Works: Exploring the Fundamentals of Baking Science
Baking and Pastry: Mastering the Art and Craft
Pastry: Savory and Sweet
The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries..


Comments




Become a fan of Your #1 Source for Kindle eBooks from the Amazon Kindle Store! on Facebook for the inside scoop on latest and most exclusive books.

SimpleTrack