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Cookbooks, Food & Wine

Rating: 4.6 / 5.0 (18 votes)

Released: 1999-01-15

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The International School of Sugarcraft Book One (Bk.1) by Nicholas Lodge


Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.

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Book Details

Author: Nicholas Lodge Publisher: Merehurst Limited Binding: Paperback Language: English Pages: 256

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The International School of Sugarcraft Book Two (Bk.2)


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