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Cookbooks, Food & Wine

Rating: 4.8 / 5.0 (40 votes)

Released: 2015

The Free Range Cook: Simple Pleasures by Annabel Langbein


In the US edition of this beautiful book, Kiwi celebrity cook Annabel Langbein serves up all the recipes from her TV series now screening on PBS channels across America. Inside you'll find her speedy mixer mayo, the ultimate pulled pork, super-simple sorbets, her famous gluten-free chocolate cake – and much more. Tailored especially for American homecooks, the more than 200 recipes feature Imperial measurements and ingredients accessible in the US. Every recipe is accompanied by a mouthwatering photo, interspersed with inspiring images of Annabel's hunting and gathering adventures and New Zealand's breathtaking natural landscapes. The award-winning book also features menus from the TV series, plus Annabel's musings on living well in today's fast-paced world. It's interactive with her website, with scannable codes linking to videos of her demonstrating recipes or sharing tips for simplifying techniques. A publishing phenomenon in her native New Zealand, Annabel has written 22 cookbooks, which have won many international awards and sold over two million copies worldwide. She has earned a passionate following for her no-fail recipes, which transform seasonal produce into meals with the wow factor. Take time out from your busy schedule to savor life's simple pleasures. For more visit “I love everything about this new book from NZ's biggest selling cookery writer by a country mile (The Best of Annabel Langbein – aka to me and many others as 'The Bible' – has also sold more than 150,000 copies in NZ alone). The design, the photography, the recipes, the friendly text… no doubt it is another winner, especially with the TV series of the same name about to kick off.” – Graham Beattie, Beattie's Book Blog

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Book Details

Author: Annabel Langbein Publisher: Annabel Langbein M.. Binding: Hardcover Language: English Pages: 320

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