Books > Best Sellers > Cookbooks, Food & Wine

The Cake Bible

The Cake Bible
Rose Levy Beranbaum

September 20th, 1988







Price: $21.37 ($35.00)

(as of 2015-08-16 07:03:32 PST)

You save $13.63 (39%)

Usually ships in 2 to 4 weeks

Literature & Fiction

Rating: 4.5 / 5.0 (387 votes)

Released: 1988-09-20

Buying Choices

59 new from $14.49
116 used from $8.95
10 collectible from $19.01

(as of 2015-08-16 07:03:32 PST)








The Cake Bible by Rose Levy Beranbaum

Description

“If you ever bake a cake, this book will become your partner in the kitchen.”

— from the foreword by Maida Heatter

This is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including The New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker.

The Cake Bible shows how to:

Mix a buttery, tender layer cake in under five minutes with perfect results every time

Make the most fabulous chocolate cake you ever imagined with just three ingredients

Find recipes for every major type of cake, from pancakes to four-tiered wedding cakes

Make cakes with less sugar but maximum flavor and texture

Make many low- to no- cholesterol, low-saturated-fat recipes

Check All Offers Add to Wish List Customer Reviews Trade-In List

Editorial Review

Rose Levy Beranbaum is a kitchen chemist extraordinaire–this, after all, is the woman who wrote her master's thesis on the effects of sifting on the quality of yellow cake. In The Cake Bible, she explains the science behind types of leavening, the merits (or not) of sifting, melting chocolate, preheating ovens, and more. There are precise and detailed instructions for intricate wedding cakes as well as cakes that can be mixed and in the oven in five minutes. In addition, nutrition information is included with every recipe. Cake scientist Beranbaum doesn't forget the art, either; pencil drawings teach novice bakers how to create a garden full of flowers from royal icing and mushrooms from piped meringue. It's no wonder that the International Association of Culinary Professionals picked The Cake Bible as their cookbook of the year for 1988–this book has something to teach bakers at every level.

Book Details

Author: Rose Levy Beranbau.. Publisher: William Morrow Coo.. Binding: Hardcover Language: English Pages: 592

Similar Books

The Pie and Pastry Bible
The Cake Book
Rose's Heavenly Cakes
The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects
The Bread Bible


Comments




Become a fan of Your #1 Source for Kindle eBooks from the Amazon Kindle Store! on Facebook for the inside scoop on latest and most exclusive books.

SimpleTrack