Books > Best Sellers > Cookbooks, Food & Wine

Tartine Bread

Tartine Bread
Chad Robertson

September 29th, 2010







Price: $25.00 ($40.00)

(as of 2012-10-07 00:12:10 PST)

You save $15.00 (38%)

Usually ships in 24 hours

Cookbooks, Food & Wine

Rating: 4.6 / 5.0 (94 votes)

Released: 2010-09-29

Buying Choices

46 new from $20.92
25 used from $20.41

(as of 2012-10-07 00:12:10 PST)








Tartine Bread by Chad Robertson

Description

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.

Check All Offers Add to Wish List Customer Reviews Trade-In List

Book Details

Author: Chad Robertson Publisher: Chronicle Books Binding: Hardcover Language: English Pages: 304

Similar Books

Tartine
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Lodge LCC3 Logic Pre-Seasoned Combo Cooker
Bread: A Baker's Book of Techniques and Recipes
Frieling 8-inch Round Brotform


Comments




Become a fan of Your #1 Source for Kindle eBooks from the Amazon Kindle Store! on Facebook for the inside scoop on latest and most exclusive books.

SimpleTrack