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Cookbooks, Food & Wine

Rating: 5.0 / 5.0 (1 votes)

Released: 2010-02-15

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Study Guide for On Cooking: A Textbook of Culinary Fundamentals by Priscilla R. Martel

Description

This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)


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Book Details

Author: Priscilla R. Marte.. Publisher: Prentice Hall Binding: Paperback Language: English Pages: 360

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