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Donna Kelly

March 1st, 2010

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Cookbooks, Food & Wine

Rating: 5.0 / 5.0 (11 votes)

Released: 2010-03-01

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Quesadillas by Donna Kelly


In Quesadillas, the gooey little snac ks we all used to make as kids have grown up into flavorful, hearty meals and desserts bursting with flavor. Favorites include Roasted Veggie and Goat Cheese, Thai Peanut, Parmesan-Crusted Italian, Chicken Caesar, Philly Cheesesteak, Peanut Butter Apple, Triple Chocolate Decadence, and Pecan-Crusted Pear.

Donna Kelly is the author of several cookbooks, including French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, 101 Things To Do With Tofu, 101 Things To Do with Canned Soup, and 101 Things To Do With a Toaster Oven. She lives in Provo, Utah.

Sweet and savory recipes celebrate this classic finger food.


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Book Details

Author: Donna Kelly Publisher: Gibbs Smith Binding: Hardcover Language: English Pages: 128

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