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Cookbooks, Food & Wine

Rating: 5.0 / 5.0 (4 votes)

Released: 1995-03-07

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(as of 2012-10-07 02:21:33 PST)

Jim Fobel's Big Flavors by Jim Fobel


Jim Fobel's Big Flavors is the big (more than 500 recipes and variations), exuberant result of award-winning author Jim Fobel's lifelong search for flavors that are bold, complex, aromatic, assertive, and always tantalizing. Every recipe is clearly presented and simple for the novice cook, and sidebars convey lots of information about buying, storing, and using all the essential big flavor ingredients.

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Editorial Review

Cheddar Cheese Soup with Roasted Poblanos, Harlem Meatloaf, Sake-Soaked Mushrooms, T.N.T.B.L.T with JalapeƱo Mayonnaise. 400 flavor-intensive recipes for everyday cooking and entertaining.

“Jim Fobel's eagerly awaited magnum opus combines a fascinating exploration of the nature of flavor with a bold but practical approach to everyday cooking.”–Food & Wine

Book Details

Author: Jim Fobel Publisher: Clarkson Potter Binding: Paperback Language: English Pages: 404

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